Fast confirmation
The manager will confirm the date in your messenger
Cancel up to 4 days ahead
We reschedule or cancel your booking free of charge
A reply in your messenger
The guide will confirm the date, time and meeting point
Museum tickets are paid separately
The guide will tell you the price and help you buy in advance
How it works
The workshop takes place in a welcoming Italian restaurant in the historic centre of Rome. You will make two dishes — fresh pasta and tiramisu — and then enjoy the result.
Guided by the chef, you will:
- Make pasta the traditional way: mix the dough with fresh eggs, roll it out by hand and cut it.
- Choose your pasta shape (tagliolini, fettuccine or pappardelle) and your sauce.
- Build the tiramisu layer by layer: soak the savoiardi in coffee, whip the mascarpone and egg cream, finish with cocoa.
- Taste your own creations — and be reminded once again that food made with your own hands tastes far better.
The price also includes a glass of wine or beer (for adults).
What you will learn
- The secrets of traditional fresh pasta
- How to choose the right pasta shape
- The recipe for a wonderfully light tiramisu
Who it suits
Families with children of any age — this workshop draws in toddlers, teenagers and grown-ups alike.
How to prepare
- Wear comfortable, practical clothes — there is real work in the kitchen ahead.
- Come on an empty stomach, and bring a good mood.
Book a tour
Leave your phone number and we will call back and find a date.
75€
group of up to 5
Free cancellation up to 4 days before.
